Serve with a side of creamy quesadilla sauce for dipping.Fold in half and cook each side for a few minutes until golden brown.Add shredded cheese (try a Mexican three-cheese blend, Colby Jack, or Monterey Jack cheese), diced grilled chicken, and creamy quesadilla sauce to a burrito-size flour tortilla.Heat a large skillet or large saute pan over medium heat.
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How to Make the Perfect Chicken Quesadillaīe sure to check out my full cheesy chicken quesadilla recipe to get all my tips and tricks but here are the basics!
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This sauce recipe just gets better with time so feel free to prep it up to a week in advance and let the flavors mingle in the fridge.You could even use it as a delicious salad dressing paired with my ground beef taco meat and crispy tortilla strips for an easy taco salad. It also tastes delicious on a juicy air-fried burger or as a dipping sauce for crispy baked fries or air fryer tater tots. I like to make this sauce and keep it in the fridge to use as a tasty spread on a flatbread with spinach and crispy panko chicken for a quick lunch. Use this copycat Taco Bell quesadilla sauce recipe as a spread, dip, or accompaniment to your favorite meals.If you're using a food processor, be sure to stop once or twice and scrape down the sides to make sure that everything is well incorporated. Scrape the sides of the food processor as needed to make sure everything is well blended.Alternatively, you can just finely mince the pickled jalapeños yourself and whisk everything together in a medium bowl. If you don't have a food processor, no worries! All the food processor does is finely mince the jalapeno and combine everything into a creamy sauce.Season to taste with salt and pepper and serve with your favorite copycat Taco Bell quesadillas! Tips for Making the Best Creamy Jalapeno Sauce Granulated Sugar: Sugar balances out the heat and acid and luckily little goes a long way.Īdd ingredients to a food processor along with a couple pinches of salt and pepper.You can adjust these spices to suit your personal taste preference. Spices: The spice blend for this sauce includes chili powder, onion powder, garlic powder, cumin, paprika, and cayenne pepper.You'll be using the juice too, so find the pickled jalapenos that come in a glass jar as opposed to the diced jalapenos that come in a small can. If you aren't a fan of heat look for mild or tamed pickled jalapenos. I don't recommend using fresh jalapenos as it's really going to change the overall flavor of the sauce. Pickled Jalapenos & Juice: Pickled jalapenos are the star of the show here.Again, you can use low-fat but full-fat mayo will give you the best flavor and texture. Mayonnaise: Mayo adds a bit of fat to the sauce to help balance out the acid and heat from the pickled jalapenos.
Low-fat will work but you're going to sacrifice in the flavor department and it won't be as smooth and creamy. Sour Cream: Use full-fat sour cream for the best flavor and texture.Taco Bell Quesadilla Sauce Ingredients and Substitutions
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